Chinese Food

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Mushroom and meatball soup

I am used to using all kinds of soup products to keep my skin moist and my stomach moist as soon as autumn comes. But the recent physical examination found that uric acid was close to the critical value, so I began to study the light but still d... ...

Stewed tofu with silver carp

Warm heart pot in winter

Now it's winter. Hotpot is the best choice. -

Yangxizi seafood assorted mandarin duck hot pot

This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...

Taste of hometown. Stewed pork with cabbage and frozen tofu

Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.

Beef, tofu, vegetables and baby's supplementary food recipe

Referring to the age of - 18 months or more, the efficiency of iron supplement with this combination has been increased by three times, and the immunity has been greatly improved. The picky eater actually ate a large bowl of iron and talked abou... ...

Lazy hotpot

Want to eat and don't want to do it. Try this

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

Stewed frozen tofu with baby cabbage and vermicelli

Stewed tofu with kelp

Frozen tofu is frozen from fresh tofu. It has many pores, good elasticity, rich nutrition and delicious taste. Frozen tofu can be used to make many delicacies. After freezing, the internal structure of the new tofu changed. The shape of the new ... ...

Braised chicken

Loach can burn like this. Did you get it?

I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...

Stewed bean curd with cabbage

Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...

Stewed bean curd with cabbage

Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...

Hot cabbage and tofu rice cake soup

The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...

Small rape with scallop in pot

Frozen tofu Chowder

Frozen bean curd and beef pot with mushroom

Frozen tofu, lettuce and chicken soup

The soup after the chicken legs are cooked is used.